Pizza Diavola is a delicious classic that will spice up your pizza party!
Pizza Diavola means “devil pizza”. It’s named that because it’s spicy. Spicy salami and hot chili peppers make this one hell of a pizza!
Pizza Diavola ingredients
- One Neapolitan pizza dough ball (recipe for authentic Neapolitan pizza dough)
- 80g Neapolitan pizza sauce (recipe for Neapolitan pizza sauce)
Pizza Diavola toppings
- 80-100g fresh mozzarella (fior di latte)
- 5-10 slices of spicy salami (salame piccante)
- One thinly sliced chili pepper
- (optional) A handful of black olives
Instructions: How to make Pizza Diavola
- Stretch out the pizza dough.
- Spread the sauce evenly throughout the pizza base using a spoon starting from the center of the pizza. Make sure to leave half an inch at the edge of the pizza without sauce to create a nice edge (“cornicione”) that will puff up in the oven.
- Sprinkle over the mozzarella.
- Add spicy salami, chilies, and olives.
- Bake the pizza for 60-90 seconds at 850°F (450°C). Alternatively, bake on a preheated
pizza steel in your home oven for 4-8 minutes at the hottest setting.
Pizza Diavola
Authentic, spicy, and delicious Pizza Diavola.
Servings 1
Calories 900kcal
Ingredients
- 250 g Neapolitan pizza dough
- 80 g Neapolitan pizza sauce
- 100 g fresh Mozzarella
- 1 thinly sliced chili pepper
- 5-10 black olives (optional)
Instructions
- Stretch out the pizza dough.
- Spread the sauce evenly throughout the pizza base using a spoon starting from the center of the pizza. Make sure to leave half an inch at the edge of the pizza without sauce to create a nice edge that will puff up in the oven.
- Sprinkle over the mozzarella.
- Add the spicy salami, chilies and olives.
- Bake the pizza in for 60-90 seconds at 850°F (450°C). Alternatively, bake on a preheated pizza steel in your home oven for 4-8 minutes at the hottest setting.
Related
Andreas, the founder of The Pizza Heaven, has spent the last 20 years mastering the art and craft of Neapolitan pizza. With a profound passion for pizza, sharing, and teaching, he launched this website in 2019 to guide both new and seasoned pizza-makers in elevating their Neapolitan pizza skills.
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Exactly what I was looking for!
Looks like a tasty recipe… I’m going to try it! (You forgot to list the spicy salami in the ingredients list for the recipe card.)
Spice and nice! 5/5
Oh my, the Diavola recipe was an absolute hit with my family! The flavors were out of this world if you like spicy. Diavola has officially become our new favorite pizza, and I can’t wait to make it again!
I like it spice, so this is one of my new favorites.