The Pizza Heaven

About ThePizzaHeaven

Welcome to, your ultimate destination for mastering Neapolitan pizza.

Dive into the art of Neapolitan pizza with our expert guides and irresistible recipes.

While mastering Neapolitan pizza can take a lifetime, with the right insights, you can start making exceptional pizzas much sooner. We’re here to help guide you on your pizza-making and give you all the tools, tips, and tips to take your pizza game to the next level today.

Whether you’re just starting your pizza journey or have years of experience, we’re here to support you every step of the way!

Our Unique approach to pizza-making

There are countless pizza websites out there, but here at ThePizzaHeaven, we dive deeper.

We’re not just about handing over recipes; we unpack the traditions and science behind Neapolitan pizza. You’ll grasp the subtle details that bring big results, like how adjusting the water in your dough can transform the crust and how different ovens and baking techniques can alter the flavor.

We present everything in a way that’s easy to understand, so you can create a pizza that tastes just like in Naples in your own home, even if you’re a beginner.

Our mission

Our dream is to help everyone learn to make authentic Neapolitan pizza.

We’re building the ultimate guide to pizza-making that will take you from a complete beginner to a pro pizzaiolo.

We share our knowledge and passion so that anyone can bake authentic Neapolitan pizza at home. We’re creating the ultimate pizza resource—a place we wished existed when we were just starting out.

About the author and founder

Hello there! I’m Andreas, and for the last 17 years, I’ve been on a delicious mission to master Neapolitan pizza.

I’ve baked thousands of pizzas and experimented with countless recipes, all to find that perfect bite. I’ve also had the privilege of training in the traditional Neapolitan pizza-making methods in Naples, Italy.

It’s not just about the food, though—it’s about the people!

From backyard gatherings to structured workshops, I’ve shared my passion with friends, family, and anyone eager to learn. There’s nothing quite like seeing the look of pride on someone’s face when they pull their first perfect pizza from the oven.

Along the way, I’ve picked up some tricks of the trade that I’m eager to pass on to you. Whether you’re looking to make authentic Neapolitan pizza, host a pizza party, or simply make dinner a bit more special, I’m here to help you.

Ready to get started? Dive into our guides, and let’s bake some magic.

Our story

It all started with a simple collection of recipes for friends and family. As Andreas’s passion for pizza deepened, so did his desire to share his growing expertise. Thus, ThePizzaHeaven was born in 2018—a platform that goes beyond a static recipe book.

Here, we constantly update and enrich our content with new recipes, insightful tips, in-depth techniques, and the stories behind each delectable pizza. It’s not just about creating a resource but about nurturing a community where the love and knowledge of pizza can be shared with everyone, everywhere.

How we support the ThePizzaHeaven

Our primary goal is to help you make better pizza, and we want to provide you with a clean, ad-free experience.

To keep this website up and running, we participate in the Amazon Services LLC Associates Program and ShareASale Affiliate Program. When you click on affiliate links and make a purchase, we earn a small commission at no extra cost to you.

This model allows us to recommend products we genuinely believe in, while at the same time covering our expenses. Our dedication to Neapolitan pizza remains pure, regardless of any affiliate partnerships.

We’re really thankful for your support—it keeps us baking and sharing the pizza love!

Contact us

Do you have questions, or do you want to tell us about your pizza-making adventures? We’d love to hear from you! Get in touch with us here: Contact page

ThePizzaHeaven | Based in Oslo, Norway.

Homemade Neapolitan pizza Nduja on wooden cutting board