Do you know anyone who’s crazy about pizza baking? Then you’ve come to the right place! Here are the 13 best gifts for pizza makers.
The Best Gifts for Pizza Makers Under 20 Dollars
1. A Precise Kitchen Scale for Measuring Yeast
Every pizza baker needs an accurate scale to measure yeast. Most kitchen scales are designed to measure larger quantities of ingredients. But when you bake pizza the amount of yeast can be way too small to be measurable on a regular kitchen scale. Therefore, you need something more accurate!
Pizza baking is chemistry. And small differences in ingredients can have a huge impact on the final product. And this becomes even more important when you bake slow-fermented pizza, such as Neapolitan pizza or cold-fermented pizza. It’s, therefore, necessary to have an accurate scale that can measure as accurately as 0.1g intervals.
The perfect tool for this job is the Weigh Gram Digital Pocket Scale. This is a scale made to read weigh as precisely as 0.01g (0.00035oz). With an accurate scale, you’ll be able to make the perfect pizza dough every time!
An accurate kitchen scale with two platforms that can measure up to 10kg at only 0.01g. Perfect for measuring both pizza flour and yeast
2. A Pizza Dough Scraper to Make It Easier to Work With the Dough
A pizza dough scraper is a useful tool when you work with pizza dough. It will make handling the dough easier, as well as moving or getting dough out of the rising container.
If you’re working with sticky, high-hydration pizza dough, you can’t do without a pizza dough scraper! It’s an inexpensive tool that is going to make the pizza-baking process a lot easier!
Improve your dough handling to ensure a light and airy crust with this high-quality Italian dough scraper. A must-have for serious pizza bakers.
You can read more about pizza dough scrapers, and how to use them here.
3. A Pizza Cutter Sharpener
Dull pizza cutters suck! It can ruin the whole pizza night… ripping the pizza into pieces, and spilling cheese, sauce, and other toppings all over the place. Luckily there is a tool that can easily sharpen your dull pizza cutters, and make them as sharp as new.
The Kitchen IQ Red Pizza Wheel Sharpener (affiliate link) is a super convenient tool that will re-sharpen your pizza cutters in no time. The main challenge with sharpening pizza cutters is the spinning wheel, and no other tool can handle that as well as the Kitchen IQ Red Pizza Wheel Sharpener. All you need to do is place the sharpener on the countertop and roll your pizza cutter through it a few times. That’s it! Sharp pizza cutters in no time!
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The Best Gifts for Pizza Makers Under 50 Dollars
4. A Quality Pizza Cutter
Every pizza chef needs a sharp, quality pizza cutter to slice his pizzas. There is little as frustrating as a pizza cutter that slid all the pepperoni off the pizza!
Dexter-Russell Pizza Cutter Wheel
A good quality pizza cutter is the Dexter-Russell 4″ Pizza Cutter. With its sharp edge and comfortable grip, it slices pizza like a dream! You can also get replaceable blades (affiliate link) from Dexter-Russel, so you never need to worry about sharpening them.
Kitchenstar Stainless Steel Pizza Cutter
If you’re looking for a tool to cut a lot of pizza, or simply a badass-looking pizza cutter, a mezzaluna pizza cutter is what you’re looking for! With its razor-sharp edge and heavy construction, the Kitchenstar Stainless Steel Pizza Cutter can cut through any pizza crust with ease.
5. Pizza Dough Rigin Box for Easy, Convenient Storage
For large pizza parties, a pizza dough rising box is necessary to fit all the pizza dough. A proper pizza rising box can hold a lot of pizza dough balls stacked on top of each other. This makes it easy to store and move the pizza dough balls. A good rising box is also airtight, something that will prevent dough balls from drying out!
This set of 2 heavy-duty dough trays offers professional quality, each designed to comfortably fit 6 pizza dough balls. Included in the set are a fitting lid and a plastic scraper. With their small size of only 17.75 x 13 x 7 inches, these trays allow for compact storage, including in the fridge
6. A Wooden Pizza Peel
Whether you’re baking pizza in a wood-fired
A wooden
A high-quality wooden pizza peel, made from bamboo and capable of fitting a 12-inch pizza, comes with a 180-day guarantee.
If you want to know more about pizza peels, check out this article.
The Best Gifts for Pizza Makers Under 100 Dollars
7. An Olive Oil Can
A nice olive oil can belong in any kitchen. Especially the kitchen of a pizza enthusiast. Olive oil can make adding oil to the pizza super easy, and it also looks nice on the countertop.
A beautiful handmade copper oil can that can fit 1L (2 pints) of olive oil. This Cruet is made for professional use and can be found in almost every pizzeria in Naples.
8. A Perforated Pizza Peel to Get Rid of Excess Flour
A perforated
Excess flour will burn in a hot oven, and is, therefore, something you want to get rid of! Burnt flour will both make the pizza taste bad, as well as make the oven smoky.
My favorite perforated
This lightweight premium, anodized aluminum peel features a balanced 12x14-inch blade for effortless handling and a perforated surface to reduce sticking.
Read more about perforated pizza peels here.
9. Make Crispy Pizza at Home With a Pizza Stone
A pizza stone allows you to make proper Italian-style pizza in your home oven! It works as a hot baking surface that bakes the bottom of the pizza, just like the deck of a wood-fired oven. If you’ve never tried homemade pizza baked on a pizza stone, get ready to be surprised, because that’s going to change your pizza game!
If you want to know more about pizza stones and how to use them, check out my step-by-step guide on how to use a pizza stone.
10. Make Even Crispier Pizza With a Pizza Steel
A
Read more about pizza stones vs pizza steels here, and check out my step-by-step guide to pizza steels.
11. An Infrared Thermometer to Find the Perfect Baking Temperature
When you’re baking pizza, the temperature is the most important factor. Too low and your pizza will not get done, and too hot and the pizza will burn. The perfect baking temperature is essential for a great pizza! The crust should be crispy, and slightly charred on eh outside, yet soft and nice on the inside. This can only be done when you bake at just the right temperature.
Another challenge, if you bake pizza in a wood-fired oven, is that the temperature of the deck will vary a lot. Some spots are hotter and some are cooler.
Luckily there is a helpful tool that will make sure the pizza comes out perfectly crispy every single time: An infrared thermometer! This is an easy-to-use tool that can accurately read the temperature of your baking surface. All you need to do is point and click. Super convenient and easy!
The Best Gifts for Pizza Makers Under 500 Dollars
12. A Pizza Cutting Board for Both Cutting and Serving
To keep your pizza cutters and chef’s knives sharp you should have a quality cutting board.
An amazing cutting board is the Walnut is the John Boos WAL-CCB151503 Walnut Wood End Grain Chopping Block. Walnut is one of the best hardwoods for cutting boards, the reason is that it’s one of the softest types of closed-grain hardwood and will dull your knife or pizza cutter less than harder types of wood. Close grain means that the wood has small pores, and therefore is more water-resistant than open-grained wood with larger pores. Walnut also shrinks less than some of the other materials and therefore require less maintenance in the form of oil. This cutting board is also made from end grains, which is better for your blades to cut on than edge grains. The dark, brown color also looks gorgeous!
It also comes with handy handles on each side, which makes it easy to use for serving pizza. This is a great cutting board that can be used for both pizza and all other cutting and chopping. John Boos also offers a 1-year guarantee against defects.
A nice cutting board is also great for serving pizza. And a John Boos walnut block will impress any guest!
A beautiful wooden chopping block made from end-grain walnut wood.
The Best Gifts for Pizza Makers Under 1000 Dollars
13. Make Proper Neapolitan-Style Pizza With a Portable Pizza Oven !
If you’re looking for the ultimate gift for a pizza maker, look no further! The
With an
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Hi Andreas, Thanks you for taking out time to explain every minute detail of making a Neapolitan style Pizza. Ive been trying to make one for a long time but in vain. Below is a brief of what I have been using and how Ive been making the pizza:
Flour – Le 5 Stagioni Pizza Napoletana flour
Tomatoes – San Marzano
Yeast – Instant Dry Yeast ( Couldnt find Fresh yeast)
Salt – Iodized Salt
Olive Oil
Cheese – Bufala di Mozzarella
Process
– Ive tried making pizza with 60-65% Hydration, knead the dough, leave it at room temperature for an hour, make the balls and then cold ferment the balls for 24 hours.
– On the day of making the pizzas, i remove the dough from the refrigerator and let it rest for couple of hours at room temperature.
Oven
– I use a ‘Butler Electric Pizza Stone Oven – EPO-36 Permia DT’ Conventional Single deck oven which has a max temperature of 400 degree Celsius at the upper and base layer.
– I preheat the oven at max temperature for 1 hour and since its closer to Wood fired oven, I bake the pizza for around couple of minutes.
Problem:
– Every time i make the pizza, the crust becomes very dry and very crunchy with inside layer not being soft.
– The cheese sometimes starts burning and if i take out the pizza, i dont get the poofy & leopard skinned outer crust. I have tried with juliennes as well as cube shaped cheese(around 1 inch size)
What could have possibly gone wrong? Is it the temperature in the oven or something to do with the dough?
PS: I am from India and the area I am making the pizzas have a temperature at around 37-42 degrees Celsius.
Help me please!!
Hi! For how long do you bake the pizza? Dry crust and burned cheese sounds like too long baking time. At that high temperature, the crust may dry out if left for more than 1-2 minutes.
If you don’t get any oven spring/puff it could also be a problem with fermentation. Perhaps the dough is over or under fermented? That could also contribute to a dry crust.
If you can’t figure out the cheese problem, you can always pre-bake the pizza just with sauce before adding cheese and toppings. That’s a trick I often use when using a regular kitchen oven since the cheese tends to dry out due to the long bake.