Pizza ingredients Archives - The Pizza Heaven

Salt in Neapolitan Pizza Dough

Salt is essential in Neapolitan pizza dough. It affects flavor, gluten development and fermentation time. Here’s everything you need to know.

You can’t make pizza without Mozzarella. The soft, creamy, and stringy consistency is unbeatable. But what is the best mozzarella for pizza?

Caputo Lievito is my new favorite pizza yeast. From the number one pizza flour producer in the world, Caputo yeast makes amazing pizza dough!

Are you tired of wet pizza? If you’re using fresh mozzarella you need to prepare the cheese. Learn how to drain mozzarella cheese for your pizza.

Are you wondering how Italian pizzerias get amazon pizza crust? The secret is Caputo 00 flour. This article will teach you why.

Caputo Pizzeria is considered the best pizza flour by pizzerias in Naples, but does Caputos high-end pizza flour really make the best pizza?

Double zero flour, to Tipo 00 is the best choice for pizza. It makes a stretchy, elastic dough, that gives an airy, ligh and crispy pizza crust.