A wise man once told me that the most important part of the pizza is the crust, and you need good dough to make an amazing crust. No sauce, cheese, or topping can save a bad pizza crust. If you don’t believe me, you’ve never tried proper Neapolitan pizza!
This page is dedicated to helping you level up your pizza dough skills by providing all the resources to make the perfect pizza. Here’s all you need to know about ingredients, tools, methods, and techniques.
Dough ingredients
Dough making
Fermentation
Dough handling
Dough problems
Latest articles about pizza dough
Soggy pizza – the most common mistakes and how to fix them
Floppy, soggy pizza sucks! But luckily it's easy to fix. This is how to make...
How to stretch pizza dough for beginners – perfect crust every time
Discover how to stretch pizza dough for beginners with our expert tips and techniques. Perfect...
Everything you need to know about the point of dough (punto di pasta) for pizza making
Elevate your Neapolitan pizza skills with a deep understanding of Punto di Pasta, the point...
Choosing the Best Semolina for Your Pizza Peel: A Complete Guide
Discover the best semolina for your pizza peel in our comprehensive guide. Learn about the...
Caputo Yeast Review – The Best Yeast for Neapolitan Pizza
Caputo Lievito is my new favorite pizza yeast. From the number one pizza flour producer...
Caputo 00 Flour: Everything You Need to Know
Are you wondering how Italian pizzerias get amazon pizza crust? The secret is Caputo 00...
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