A quality pizza cutting board is essential to keep your pizza cutters sharp. If you’re cutting pizza on your countertop, on your pizza stone,
How to Pick the Right Pizza Cutting Board
Pizza cutting boards come in a variety of sizes, shapes, and materials. To pick the best pizza cutting board, it’s important to first understand your needs.
Pick the Size
The size of your cutting board depends mainly on how big pizza you’re baking. The larger the pizza, the larger the cutting board should be.
Find the Right Shape
The two main shapes for pizza cutting boards are round and squared. They also sometimes come in the shape of a pizza peel, but please don’t be tempted to use your wooden
Most pizzas, at least mine, are round, therefore using a round cutting board is great for presentation. The
Best Pizza Cutting Board Material
The two main materials for pizza cutting boards are wood and plastic.
Plastic cutting boards are easier to sanitize, mainly because they are dishwasher-safe. But they tend to get deeper scratches that bacteria can hide in over time. Plastic cutting boards are also often cheaper than wooden ones.
The main benefit of wooden cutting boards is that they are sturdier, and last longer than plastic cutting boards. They tend not to get as many deep scratches, and may therefore be easier to clean. You should however not put your wooden cutting board in the dishwasher, as may ruin your cutting board.
Wooden cutting boards can be made from many different types of wood. To avoid scratches, and to make sure you have a long-lasting pizza board, the best choice is hardwood, such as maple, oak, teak, or walnut. Another good option is bamboo, which technically is a type of grass, and even harder than hardwood.
Wooden cutting boards tend to be a bit more expensive than their plastic counterparts, especially high-quality hardwood boards. But they will last you longer when taken properly care of. They also look nicer! That’s why I recommend going for a wooden cutting board.
The Best Pizza Cutting Board All-Around
The top pick, and best pizza cutting board, is the John Boos Walnut Wood Edge End Grain Chopping Block. This is a thick. sturdy, beautiful dark walnut cutting board perfect for both cutting and serving pizza!
Walnut is one of the best hardwoods for cutting boards, the reason is that it’s one of the softest types of closed-grain hardwood and will dull your knife or pizza cutter less than harder types of wood. Close grain means that the wood has small pores, and therefore is more water resistant than open-grained wood with larger pores. Walnut wood also shrinks less than some of the other materials and therefore requires less maintenance in the form of oil. This cutting board is also made from end grains, which is better for your blades to cut on than edge grains. The dark, brown color also looks gorgeous!
The cutting board is 3 inches (7.6 cm) thick, so this is a really solid cutting board! It can be used on both sides and comes in a variety of different sizes different sizes, from 12×12 inches (30.5cm) up to 30×30 inches (76.2 cm). I prefer the 15×15 inch (38 cm) version. This is the perfect size for my homemade pizzas!
It also comes with handy handles on each side, which makes it easy to use for serving pizza. This is a great cutting board that can be used for both pizza and all other cutting and chopping. John Boos also offers a 1-year guarantee against defects.
A beautiful wooden chopping block made from end-grain walnut wood.
The Best Round Pizza Cutting Board
If you’re like me, and mainly bake round pizza, a circular cutting board is great both for cutting and serving!
The best overall round pizza cutting board is the 16 -inch Daddy Chef Round End Grain Wood cutting board (affiliate link) It’s a thick, US-made oak cutting board. This quality cutting board comes with a beautiful oil finish, silicon feet that prevent cutting, and handles to easily move the cutting board and use it for serving.
Oak is a medium hardwood. This is an end grain cutting board, which dulls your knife and pizza cutter less than edge grains.
It comes with two handles, one on each side of the cutting board, that makes it easy to move the pizza from the kitchen to the dining table. Combined with the removable silicon feet it’s perfect for serving pizza!
The feet prevent sliding and make the board completely stable during cutting. It’s 1.5 inches (3.8 cm) thick feels solid, and is not limited to cutting and serving pizza. This is an amazing cutting board for any kind of knife work, from vegetable cutting to butchering.
Like any quality wooden cutting board, you should wash it by hand to prevent warping and cracking. You should also apply oil or wax regularly to prevent the cutting board from drying out and getting brittle. This is another source of cracking. This is a solid quality cutting board, and with proper care, it will last you a long time!
This cutting board comes in multiple sizes, both in rectangular and circular shapes. The 16-inch, or 40 cm, diameter of the cutting board should be plenty for most homemade pizzas, but if it’s not enough, it also comes in a 20-inch (50 cm) version.
The Best Rectangular Pizza Cutting Board Under 200 Dollars
A great, cheaper alternative to the John Boos Walnut Wood Edge End Grain Chopping Block is the John Boos Walnut Wood Edge Grain Cutting Board (affiliate link). This is another beautiful walnut pizza cutting board from John Boos, with handles on each side. It’s also thick and sturdy but with edge grains.
Edge grains are a little bit tougher on your knife than end grains, but walnut is still a great choice, whether it’s end or edge grains. The close grains in the walnut make the cutting board moisture-resistant, which makes maintenance easy.
The cutting board is 1.5 inches (3.8 cm) thick and can be used on both sides. It’s thick and solid and comes in several different sizes, 18×12 inches, 20×15 inches, and 24×18 inches. I prefer the medium, 20×15 inch (51×38 cm) version. This is the perfect size for my homemade pizzas! John Boos also offers a 1-year guarantee against defects.
The Best Pizza Cutting Board Under 50 Dollars
In this category, my top pick is the Indigo True Extra Large Bamboo Cutting Board (affiliate link).
Technically bamboo is a type of grass, not wood, but it’s 2-3 times harder than most hardwood. This makes bamboo very durable, but at the cost of being a bit tougher on your blades, but still a good material for cutting boards. For a long time, bamboo cutting boards were my go-to both for general cutting and for slicing and serving pizza. Bamboo is a cheap material that will last you a long time.
This cutting board is 17.5 x 13.5 inches (44.5 x 34.5 cm) and 0.75 inches (1.9 cm) thick. It can be used on both sides, one with and one without a groove. The side without a groove is great for serving pizza!
How to Take Care of Your Cutting Board
How to Clean Your Pizza Cutting Board
High quality wooden cutting boards should never be washed in the dishwasher! The reason is that the hot water can cause warping and cracking of the wood. Most cutting boards are also created by gluing together smaller pieces of wood, and some lower quality glu may even melt from the heat in your dishwasher. Rattling and aggressive detergent are not good for your cutting board either.
You should wash your cutting board in the sink, using warm water, and dishwashing soap, and using a nylon brush or a sponge. You should however not leave the cutting board to soak in water, just give it a nice, quick scrub.
How to Condition Your Pizza Cutting Board
To make your wooden cutting boards last longer, you should apply mineral oil or wax regularly. If you don’t apply oil or wax, your cutting board will dry out, and become brittle. This is another source of cracking. A cheap option is Thirteen Chefs Food Grade Mineral Oil (affiliate link), which is a US-made food-safe mineral oil. This oil is also great for wooden pizza peels and kitchen tools.
Before conditioning, make sure your cutting board is clean. If it’s already clean, wash it in warm water and soap, and let it dry completely before you start.
Apply oil to the cutting board, and spread it evenly with a cloth or paper towel. If there is any excess oil. wipe it off with a clean towel. I recommend using a cloth towel to avoid any flaking from the paper towel if you have any scratches on the surface of the cutting board.
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