The Pizza Heaven

Gi.Metal Turning Peel Review: Is This the Ultimate Pizza Tool?

If you’re diving into the world of Neapolitan pizza, a reliable turning peel is your best friend. The intense heat of a pizza oven bakes the pizza in under 90 seconds, and without a good turning peel, it will likely burn.

While you might think any peel would do, investing in a high-quality model like the Gi.Metal can make a big difference, especially in a professional setting, or if you’re hosting big pizza parties or baking regularly. For more options, check out our guide to the best pizza turning peels.

In this review, I’ll explore both the standout features and any limitations of the Gi.Metal turning peel provides an unbiased look to help you decide if it’s right for your pizza-making needs.

Gi.Metal Perforated Turning Peel

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Gi.Metal Turning Peel Overview

The Gi.Metal turning peel is a favorite among the best pizzaiolos in Naples, and it has quickly become my new favorite too. I was first introduced to this exceptional peel while baking with a pizzaiolo in Naples, and then also saw it used all across the city.

Gi.Metal is a top producer of pizza equipment, renowned for their high-quality tools designed for the professional market. Made in Italy, the Gi.Metal turning peels are crafted with precision and designed for ease of use, making them perfect for serious pizza makers in both restaurants and at home.

Gi. Metal pizza turing peel

Key features:

  • Material: Durable stainless steel construction.
  • Sliding Handle: Improves maneuverability and comfort during use.
  • Handle: Available in various lengths from 75cm (29 inches) to 200cm (79 inches), suitable for different oven types and sizes.
  • Head Sizes: Comes in diameters ranging from 17cm (6 ¾ inches) to 26cm (10 inches), perfect for pizzas of all sizes.

This peel is available in multiple sizes, ensuring a perfect fit whether you’re using a compact home oven or a larger, wood-fired oven. It feels solid and well-made, with the sliding handle providing a level of comfort not found in many other peels.

Detailed Review of the Gi.Metal turning peel

In this section, we’ll dive deep into the features and performance of the Gi.Metal turning peel. From the materials used to the practical design, we’ll explore what makes this peel a top choice for professional and home pizza makers. Each aspect has been scrutinized to ensure you get the most comprehensive understanding before making a decision.

Design and Functionality

The first time I used the Gi. Metal turning peel, I was struck by how solid it felt in my hands, yet surprisingly manageable. The stainless steel construction is robust and built to last through countless pizza sessions.

Andreas baking Neapolitan pizza in a wood-fired oven using the Gi.metal turing peel plus a photo of a classic Margherita

One of the features I really like is the sliding handle. This makes the peel easier to handle, allowing for smooth and effortless rotation inside the oven. While the peel is a bit heavier than aluminum models, this extra weight actually helps in precisely controlling the pizza, especially when working with high heat and fast cooking times.

Photo demonstrating the sliding handle of the Gi.Metal turning peel
The sliding handle of the Gi.Metal turning peel.

Material and Build Quality

The Gi.Metal turning peel is made from high-quality stainless steel for both the head and handle.

Stainless steel is known for its strength and resistance to high temperatures. This robust construction ensures the peel can withstand the hot temperatures of a wood-fired pizza oven without showing signs of wear like warping or deterioration.

I’ve used both stainless steel and aluminum peels, and the differences are quite noticeable.

At home, I’ve been using an Ooni turning peel with my Ooni oven (affiliate link) for a long time. This has quickly accumulated scratches and shows visible wear on the edges. In contrast, my Gi.Metal peel holds up much better, even with heavy use.

The extra weight might require a bit more effort, but it doesn’t bother me. If anything, it adds a sense of control over the pizza, which I actually appreciate.

Comperasion between the Ooni aluminum turning peel and Gi metal stainless steel, showing how the Ooni peel is waring down
Comparison between the Ooni aluminum turning peel on the left, and Gi metal stainless steel turning peel on the right.

Ease of Use

The first thing you notice about the Gi.Metal turning peel when you start using it is its weight. This was initially a concern, but after using the peel, I found that it actually enhanced my control during use.

The sliding handle makes maneuvering the peel much easier. It feels surprisingly natural, almost like an extension of my hand, which is exactly what you need when aiming for the perfect Neapolitan pizza.

The ergonomics of the handle are also great, making it comfortable to use even during long pizza-making sessions.

Maintenance and Longevity

One of the best aspects of the Gi.Metal turning peel and well-made stainless steel peels in general is how low-maintenance it is.

Stainless steel is naturally resistant to rust and corrosion, which are common problems with less durable materials.

After each use, a quick wipe with a damp cloth is usually enough to keep it clean. For tougher stains or bits of burnt flour, a gentle scrub with a soft brush does the trick.

My peel doesn’t show any signs of wear, even after several months of use. Every joint, handle, and edge seems to be built to last, so I don’t expect to replace the peel any time soon.

Close up photo of the joints of the Gi.Metal turning peel

Price and value

The Gi.Metal turning peel is on the higher end of the price spectrum for pizza peels, with prices ranging between $80 and $120 depending on size and handle length. This is several times more than many of its competitors. So, is it worth the cost?

I paid around $100 for my Gi.Metal turning peel, and I expect it to last a long time. After using the peel extensively, I don’t regret the investment.

For professional use, or for serious home pizza makers who use their peel frequently, investing in a high-quality peel like the Gi.Metal makes sense. Strong materials and superior build quality mean you won’t need to replace the peel as often. Over time, this could actually be cheaper. Additionally, with frequent use, comfort and an improved pizza-making experience become increasingly important.

If you’re a beginner, or someone who doesn’t make pizza very often, this peel might be too expensive. It doesn’t offer any significant benefits over a peel that costs a third of the price, other than its durability.

Overall, the Gi.Metal turning peel is an excellent investment for serious pizza enthusiasts and professionals who value durability and performance. For occasional pizza makers, less expensive peels are likely more appropriate.


My experience with the Gi.Metal turning peel has been overwhelmingly positive. The weight, which I initially thought might be a drawback, actually provides added control and stability, crucial for managing pizzas in a hot oven. Its durability and ease of maintenance have proven it to be a reliable tool in both busy professional settings and at home.

If you’re serious about pizza making, this peel offers a great blend of functionality, durability, and ease of use. Its higher price point is justified by its performance and build quality, making it a worthwhile investment for those who frequently bake pizzas and appreciate high-quality tools.

For those just starting out or who bake occasionally, a less expensive peel might be more appropriate, but for anyone looking to step up their pizza game, the Gi.Metal turning peel is an excellent choice.

Gi.Metal Perforated Turning Peel

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