A simple recipe calculator:
Flour: g
Water: g
Yeast: g
Salt: g
Andreas, the founder of The Pizza Heaven, has spent the last 20 years mastering the art and craft of Neapolitan pizza. With a profound passion for pizza, sharing, and teaching, he launched this website in 2019 to guide both new and seasoned pizza-makers in elevating their Neapolitan pizza skills.
Latest posts by Andreas (see all)
- Is Your Pizza Dough Too Dry? Here is How to fix it! - June 10, 2024
- The Ultimate Guide to the Pizza Dough Windowpane Test - June 8, 2024
- The Ultimate Guide to Autolyse Pizza Dough - June 7, 2024