To make amazing Neapolitan pizza at home, the right equipment is the key to success. You don’t need to invest a lot of money to get started. But here are a few essential tools you’ll need to level up your pizza game and make truly awesome Neapolitan pizza.
In this article, I’ll list all the equipment you need to get started or take your pizza to the next level!
The essential equipment for making Neapolitan pizza
- Mixing bowl
- Kitchen scale
- Pizza peel
- Pizza stone or
pizza steel - Dough scraper (optional)
- Rising box (optional)
- Stand mixer with (optional)
Mixing bowl
You will need a large mixing bowl to combine all your ingredients to form the dough. You can also use the mixing bowl to raise the dough later.
Kitchen scale
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A kitchen scale is one of the most important tools you’ll need to make Neapolitan pizza.
Measuring ingredients by weight rather than volume (cups and tablespoons) is more accurate. And that is crucial to make consistent pizza dough. Too much yeast and the dough will rise too fast,, and too much flour can make a dry and dense crust.
So if you don’t already own a kitchen scale, it’s probably the best investment you can do to instantly make better pizza.
Pizza stone or pizza steel
One of the main problems with baking pizza in a home oven is the temperature. It simply doesn’t get hot enough compared to a
Both pizza stones and pizza steels are portable cooking surfaces that help to transfer heat to the pizza and cook it faster. When baking pizza directly on a hot surface, it will make the crust lighter, airier, and crispier. Just like in a professional
Pizza stones are the cheapest option. But don’t get the cheapest one you find. They are of bad quality and crack easily. So you should get one made from cordierite, which is much stronger, more durable, and less prone to cracking
Pizza steels are stronger and transfer heat even better than pizza stones. They tend to cost slightly more but will last you a lifetime with proper care.
If you’re new to pizza making, a pizza stone is a good place to start, but if you’re in it for the long haul, I recommend a
Pizza peel
You will also need a
Rising box (optional)
A rising box makes it convenient to store and move dough balls around. Especially if you’re making several Neapolitan pizzas for your friends and family.
Dough scraper (optional)
When dealing with sticky dough, a dough scraper is a handy tool. It can also be used for dividing dough balls and moving the dough more easily.
A pizza spatula, a dough scraper with a longer handle that looks like a putty knife, is also convenient to move dough balls. And I would recommend one along a rising box to make it easier to get the dough balls out of the box.
Stand mixer (optional)
A stand mixer with a dough attachment is a great tool to save some work. If you already own one, I recommend using it if you want to save some labor when kneading your dough.
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