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Spreading Neapolitan pizza sauce
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5 from 2 votes

Authentic Neapolitan pizza sauce recipe

Course Main Course
Cuisine Italian, Neapolitan
Keyword Neapolitan pizza, pizza, tomato sauce
Prep Time 5 minutes
Servings 4 pizzas
Calories 20kcal

Ingredients

  • 400 g (one 14oz can) skinless, tomatoes (preferably San Marzano)
  • 4 g (3/4 tsp) fine sea salt

Instructions

  • Open the canned tomatoes and add them to a mixing bowl.
    400 g (one 14oz can) skinless, tomatoes
  • Add the salt.
    4 g (3/4 tsp) fine sea salt
    Adding salt to San Marzano tomatoes
  • Crush the tomatoes using your hands.
    Hand-crushing San Marzano tomatoes
  • The sauce is ready when you have a nice, spreadable sauce. It should be on the thin side, but still a bit chunky.
    Neapolinta pizza sauce