Spread the sauce evenly throughout the pizza base using a spoon starting from the center of the pizza. Make sure to leave half an inch at the edge of the pizza without sauce to create a nice edge that will puff up in the oven.
Sprinkle over the mozzarella.
Add the spicy salami, chilies and olives.
Bake the pizza in for 60-90 seconds at 850°F (450°C). Alternatively, bake on a preheated pizza steel in your home oven for 4-8 minutes at the hottest setting.