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Pizza Marinara
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Pizza Marinara Recipe

A classic Neapolitan pizza.
Course Main Course
Cuisine Italian
Keyword Neapolitan pizza
Prep Time 2 minutes
Cook Time 1 minute

Ingredients

  • 250 g Neapolitan pizza dough
  • 100 g Neapolitan pizza sauce
  • 5 g extra virgin olive oil
  • 1-2 sliced cloves of garlig
  • A small sprinkle of dried oregano

Instructions

  • Stretch out the pizza dough.
  • Spread the sauce evenly throughout the pizza base using a spoon starting from the center of the pizza. Make sure to leave half an inch at the edge of the pizza without sauce to create a nice edge (“cornicione”) that will puff up in the oven.
  • Add the slices of garlic evenly thorughout the pizza.
  • Sprinkle over some dried oregano
  • Drizzle over the olive oil.
  • Bake the pizza in for 60-90 seconds at 850°F (450°C). Alternatively, bake on a preheated pizza steel in your home oven for 4-8 minutes at the hottest setting.