Pizza Margherita
Delicious, authentic Neapolitan pizza Margherita.
Servings 1
Calories 900kcal
Ingredients
- 250 g Neapolitan pizza dough
- 80 g Neapolitan pizza sauce
- 100 g fresh Mozzarella
- 5 g extra virgin olive oil
- 3-4 leaves fresh basil
Instructions
- Stretch out the pizza dough.250 g Neapolitan pizza dough
- Spread the sauce evenly throughout the pizza base using a spoon starting from the center of the pizza. Make sure to leave half an inch at the edge of the pizza without sauce to create a nice edge that will puff up in the oven.80 g Neapolitan pizza sauce
- Spread mozzarella or buffalo mozzarella evenly over the pizza.100 g fresh Mozzarella
- Add the basli leaves.
- Drizzle over the olive oil.5 g extra virgin olive oil
- Bake the pizza in for 60-90 seconds at 850°F (450°C). Or on a pizza stone or steel at the hottest setting in the oven.