Pour lukewarm water into a mixing bowl and add sugar and yeast. Let sugar and yeast dissolve in the water, then add flour gradually while mixing.
Mix in the flour using your hands until all the flour is incorporated, and you have a shaggy dough.
Cover the bowl with plastic wrap, or transfer to an air-tight container, and leave the dough for 30 minutes.
move the dough to your countertop, and add the salt and olive oil. Then knead the dough until the salt and oil are fully incorporated, and you’re left with a smooth, cohesive dough.
Move the dough to a lightly oiled air-tight container or back in the bowl with plastic wrap, and leave to rise for 2-3 hours, or until the dough has nearly doubled in size.
Next, stretch or roll out the dough using a rolling pin to a thin, round disc around 4 inches in diameter larger than you want your finished pizza to be, so you have that extra dough to wrap the cheese in.
Place the string cheese sticks in a circle around 2 inches from the edge.
Fold the dough tightly over the cheese sticks, and close the dough.
Add tomato sauce, cheese and your favorite toppings!
Bake the pizza at 450°F (230°C) for 8-12 minutes, or until the crust is crispy and golden brown.
